| 22 April 2023 |
| 08.00 - 09.00 |
Sub-theme A: Ocean processes and climate change |
Mr. Martin |
SN 405 |
| Sub-theme B: Marine biodiversity conservation, seafood safety and security, blue economy |
Mrs. Shindria |
SN 406 |
| 09.00 - 10.30 |
Sub-theme C: Ocean ecosystem and public health |
Dr. Conan |
Grand Meeting Hall |
| 10.30 - 12.00 |
Sub-theme D: Knowledge for emerging ocean issues and cross-cutting topics |
Dr. Lee Chian-na |
SN 405 |
| 12.00 - 13.00 |
Coffee break |
|
Dinning Hall |
| 13.00 - 15.00 |
Sessions / Incubators |
Mr. Siwat |
Grand Meeting Hall |
| 15.00 - 18.00 |
Incubators / Workshops |
Mrs. Savaluck |
SN 405 |
| 18.00 - 19.00 |
Welcome dinner |
|
Dinning Hall |
| 23 April 2023 |
| 08.00 - 09.00 |
Sub-theme A: Ocean processes and climate change |
Mr. Martin |
SN 405 |
| Sub-theme B: Marine biodiversity conservation, seafood safety and security, blue economy |
Mrs. Shindria |
SN 406 |
| 09.00 - 10.30 |
Sub-theme C: Ocean ecosystem and public health |
Dr. Conan |
Grand Meeting Hall |
| 10.30 - 12.00 |
Sub-theme D: Knowledge for emerging ocean issues and cross-cutting topics |
Dr. Lee Chian-na |
SN 405 |
| 12.00 - 13.00 |
Coffee break |
|
Dinning Hall |
| 13.00 - 15.00 |
Sessions / Incubators |
Mr. Siwat |
Grand Meeting Hall |
| 15.00 - 18.00 |
Incubators / Workshops |
Mrs. Savaluck |
SN 405 |
| 18.00 - 19.00 |
Welcome dinner |
|
Dinning Hall |
| 24 April 2023 |
| 08.00 - 09.00 |
Sub-theme A: Ocean processes and climate change |
Mr. Martin |
SN 405 |
| Sub-theme B: Marine biodiversity conservation, seafood safety and security, blue economy |
Mrs. Shindria |
SN 406 |
| 09.00 - 10.30 |
Sub-theme C: Ocean ecosystem and public health |
Dr. Conan |
Grand Meeting Hall |
| 10.30 - 12.00 |
Sub-theme D: Knowledge for emerging ocean issues and cross-cutting topics |
Dr. Lee Chian-na |
SN 405 |
| 12.00 - 13.00 |
Coffee break |
|
Dinning Hall |
| 13.00 - 15.00 |
Sessions / Incubators |
Mr. Siwat |
Grand Meeting Hall |
| 15.00 - 18.00 |
Incubators / Workshops |
Mrs. Savaluck |
SN 405 |
| 18.00 - 19.00 |
Welcome dinner |
|
Dinning Hall |
| 25 April 2023 |
| 08.00 - 09.00 |
Sub-theme A: Ocean processes and climate change |
Mr. Martin |
SN 405 |
| Sub-theme B: Marine biodiversity conservation, seafood safety and security, blue economy |
Mrs. Shindria |
SN 406 |
| 09.00 - 10.30 |
Sub-theme C: Ocean ecosystem and public health |
Dr. Conan |
Grand Meeting Hall |
| 10.30 - 12.00 |
Sub-theme D: Knowledge for emerging ocean issues and cross-cutting topics |
Dr. Lee Chian-na |
SN 405 |
| 12.00 - 13.00 |
Coffee break |
|
Dinning Hall |
| 13.00 - 15.00 |
Sessions / Incubators |
Mr. Siwat |
Grand Meeting Hall |
| 15.00 - 18.00 |
Incubators / Workshops |
Mrs. Savaluck |
SN 405 |
| 18.00 - 19.00 |
Welcome dinner |
|
Dinning Hall |
